Masters of Social Gastronomy!: Next up: STRANGE MEAT!
We’re super excited for the first meeting next Tuesday! Be there or we’ll be sad.
We’re kicking off a new bar room lecture series all about food, and you’re all invited to our very first one on Tuesday, January 31st.
Each month, Sarah Lohman of Four Pounds Flour and Jonathan Soma of the Brooklyn Brainery will take on a curious food topic and break down the history,…