Masters of Social Gastronomy is our monthly lecture series all about food. This month’s topic is Jell-o, and there’ll be plenty of samples and drink specials to go around.
MSG is back on June 26 for an exploration of gelatinous edibles of all sorts!
Sarah will discuss the origins of gelatinous desserts, starting long ago when jiggly delights were made with drippings from beef stew or extracts from the swim bladders of sturgeon. Then we’ll take on that…